LITTLE KNOWN FACTS ABOUT RESTAURANTS IN LAGOS.

When it opened in 2013, Bavette seemed exceptional, European, and dear — the sort of put you’d find in Chicago, not Milwaukee. Now, to the heels of operator Karen Bell’s fifth James Beard nomination, this full-hog butcher shop and subtly refined restaurant has come to really feel much more like an previous Buddy.vibe, although the large enclo

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